No-Bake Blueberry Cheesecake

2017 Feb 20

Cooking with Aunty D.

With this beautiful No-Bake Blueberry Cheesecake, you’ll never have to leave home to buy a slice from the store ever again! Get mixing!

Ingredients:

For Base-

• Biscuit 200 g
• Lurpak Butter (melted) 100 g
• Sugar 1 tbsp

For cold set-

• Cream cheese 300 g
• Icing sugar 110 g
• Gelatin 2 tsp
• Lemon juice 1 tsp
• Blueberries 1 cup (227 g)
• Sugar 2 tbsp
• Fresh cream 250 ml
• Sour cream 1/4 cup (62.5 ml)

Method:

1. Crush biscuit and melt with melted Lurpak butter. Mix and add sugar and make the base for the cheesecake.
2. Mix cream cheese and icing sugar until it has a creamy consistency. 
3. Add sour cream and gelatin mix using an electric mixer.
4. Whip the fresh cream to a soft peak and fold into cream cheese mixture. 
5. Divide the mixture into two.
6. Add sugar and lemon juice to the blueberries and microwave for 1 minute. Make into a jam.
7. Fold blueberry mixture into one half of the cream cheese mixture.
8. Pour this combined mixture on top of the biscuit layer. Smooth the top with a palette knife and place in refrigerator for at least 1 hour.
9. After, pour the remaining half of the cream cheese mixture, smoothen it out and refrigerate for at least 2 hours.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!