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Editor

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5 Recipes You Can Make Using Minimum Ingredients

The ongoing economic and political crisis has gone from challenging our buying power to challenging our ability to reach essential goods. So, we’ve put...

Wooden Stove Potato and Carrot Curry | Cooking with Aunty D

Ingredients:  Potato 2 medium Carrot 1 large Green Chilli 2 nos Garlic 2 nos Fenugreek 1/2 tsp Big Onion 1 medium Curry Leaves + Rampe Salt 3/4 tsp Turmeric 1/3 tsp Chilli Powder 1/2...

Wooden Stove Kesel Muwa Curry | Cooking with Aunty D

  Ingredients:  Kesel muwa (Banana Flower) 1 medium Big Onion 2 small Garlic 4 cloves Curry Leaves + Rampe Green Chilli 2 nos Kochchi 3 nos Fenugreek 1/2 tsp Curry Powder 1 tsp Chilli...

Wooden Stove Dhal Curry | Cooking with Aunty D

Ingredients:  Oil 1 tbsp Mustard Seeds 1/2 tsp Dry Red Chilli 3 nos Garlic 3 cloves Big Onion 1 small Curry Leaves + Rampe Maldives Fish 1 tsp Dhal 1 cup Chilli Powder...

Full’r | Food Review

BURGER BUN-ANZA ‘Own your mess’ As someone who is always on the look out for new burger spots to try out, Full’r had my...

Wooden Stove Mango Curry Recipe | Cooking with Aunty D

Ingredients:  Oil 1 tbsp Fenugreek 1/2 tsp Big Onion 1 medium Curry Leaves + Rampe Green Chilli 2 nos Chilli Powder 1 tbsp Mango 4 nos Salt 1 tsp Water Sugar 1 1/2 tbsp   Method: Begin...

Wooden Stove Tempered Mackerel Recipe | Cooking with Aunty D

  Ingredients:  Oil 2 tbsp Garlic 3 cloves Green Chilli 4 nos Curry Leaves/ Rampe Big Onion 2 medium Turmeric 1/3 tsp Tomato (medium) 2 nos Canned Mackerel Fish 425 g Salt 1/2 tsp Chilli...

Innovative Solutions for Power Cuts These Days

The past few weeks haven’t been easy for any of us. From the economic crisis, to power-cuts, to fuel shortages, the ginormous problems in...

Cafe Rafaella Brunch | Restaurant Review

A perfect, casual, and boozy brunch! Looking for a place to have a small, intimate brunch with a chill vibe, great food, and some light...

Milk Rice | Cooking with Aunty D

Ingredients:  White Raw Rice 1 cup Water 1 cup Thick Coconut Milk 1 cup Salt 1/2 tsp Method:  Boil white raw rice with 1 cup of water to cook the...

Pol Toffee | Cooking with Aunty D

Ingredients:  Sugar 350 g Water 1 cup Vanilla 1 tsp Salt 1/4 tsp Pink Food Colouring 1 drop Desiccated Coconut 250 g   Method:  Heat sugar in a pan while adding water. Mix well...

Paal Payasam | Cooking with Aunty D

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...
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