10 things you MUST Dip in Chocolate
by Charlotte Palermino
Literally everything is better Dipped in Chocolate. Melting Chocolate!
Before coating everything you possess in ganache, some tips on melting chocolate:
1. Make sure...
Appa, The Australian way at the Hopper Kade
by Lisa Herbertson
MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé
“Forget the Whopper, have a hopper next time you’re struggling...
How To Make Sri Lankan Meals Healthier
by Ridmi Upeksha
Authentic Sri Lankan cuisine is a deliciously exceptional variety of tastes combined into one cooked meal and presented to us to remind that...
Where To Get Your Meals in Bento Box in Lanka!
by Aanisha Cuttilan
On a slow Wednesday afternoon we realised that Sri Lanka really needs a comprehensive article on all the places you could get...
Embracing the Roots of Sri Lanka’s Colourful Cuisine
You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...
Valentine’s Day Events in Colombo 2020
It's that time of the year when spirits of love, romance and anti-valentine sentiment – on the part of our single buddies – fly...
Colombo hosts its first week long food festival
Sri Lanka is set to serve up its first week long food festival this August at the country’s most storied hotel.
Celebrating fine food and...
Chef Charles entices guests at 1864’s first Dine by Design experience
Colombo’s Grande Dame, the iconic Galle Face Hotel introduced the hotel’s first Dine by Design Series recently with the participation of globally renowned Chef Charles Disanayake....
Where to Get A Good Breakfast in Colombo
Sri Lanka’s busy and vibrant capital is home to an ever growing restaurant scene, perfect for us lost foodies and hungry souls. From high-end...
Spicy Paraw Curry | Cooking with Aunty D
Ingredients:
Oil 1 tbsp
Cinnamon 1 inch
Cardamom 2 nos
Clove 2 nos
Curry Leaves + Rampe
Big Onion 1 medium
Ginger + Garlic 1 tbsp
Green Chilli 1 nos
Chilli Powder 3...
Tempered Carrot (with Egg) | Cooking with Aunty D
Packed with protein, this easy carrot recipe is simple and delicious!
https://youtu.be/uayIlXpYr0c
Ingredients:
Carrots 250g
Egg 1
Maggi Rasa Musu 1 packet
Oil 1 tbsp
Green Chili 1
Curry Leaves
Salt 1/4 tsp
Method:
...
Chilean Lady Chef to spice up Colombo Gourmet Week on 26th...
Chef Maricela Hernandez Herrera: Her work as a Chef has been wide and diverse having lived 13 years outside of her country. Her passion will...