Food

by Charlotte Palermino Literally everything is better Dipped in Chocolate. Melting Chocolate! Before coating everything you possess in ganache, some tips on melting chocolate: 1. Make sure...

by Lisa Herbertson MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé “Forget the Whopper, have a hopper next time you’re struggling...

by Ridmi Upeksha Authentic Sri Lankan cuisine is a deliciously exceptional variety of tastes combined into one cooked meal and presented to us to remind that...

by Aanisha Cuttilan On a slow Wednesday afternoon we realised that Sri Lanka really needs a comprehensive article on all the places you could get...

You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...

  It's that time of the year when spirits of love, romance and anti-valentine sentiment – on the part of our single buddies – fly...

Sri Lanka is set to serve up its first week long food festival this August at the country’s most storied hotel. Celebrating fine food and...

Colombo’s Grande Dame, the iconic Galle Face Hotel introduced the hotel’s first Dine by Design Series recently with the participation of globally renowned Chef Charles Disanayake....

Sri Lanka’s busy and vibrant capital is home to an ever growing restaurant scene, perfect for us lost foodies and hungry souls. From high-end...

Ingredients: Oil 1 tbsp Cinnamon 1 inch Cardamom 2 nos Clove 2 nos Curry Leaves + Rampe Big Onion 1 medium Ginger + Garlic 1 tbsp Green Chilli 1 nos Chilli Powder 3...

  Packed with protein, this easy carrot recipe is simple and delicious! https://youtu.be/uayIlXpYr0c   Ingredients: Carrots 250g Egg 1 Maggi Rasa Musu 1 packet Oil 1 tbsp Green Chili 1 Curry Leaves Salt 1/4 tsp Method: ...

Chef Maricela Hernandez Herrera: Her work as a Chef has been wide and diverse having lived 13 years outside of her country. Her passion will...