10 things you MUST Dip in Chocolate

by Charlotte Palermino Literally everything is better Dipped in Chocolate. Melting Chocolate! Before coating everything you possess in ganache, some tips on melting chocolate: 1. Make sure...

Appa, The Australian way at the Hopper Kade

by Lisa Herbertson MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé “Forget the Whopper, have a hopper next time you’re struggling...

How To Make Sri Lankan Meals Healthier

by Ridmi Upeksha Authentic Sri Lankan cuisine is a deliciously exceptional variety of tastes combined into one cooked meal and presented to us to remind that...

Where To Get Your Meals in Bento Box in Lanka!

by Aanisha Cuttilan On a slow Wednesday afternoon we realised that Sri Lanka really needs a comprehensive article on all the places you could get...

Embracing the Roots of Sri Lanka’s Colourful Cuisine

You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...

Valentine’s Day Events in Colombo 2020

  It's that time of the year when spirits of love, romance and anti-valentine sentiment – on the part of our single buddies – fly...

Colombo hosts its first week long food festival

Sri Lanka is set to serve up its first week long food festival this August at the country’s most storied hotel. Celebrating fine food and...

Chef Charles entices guests at 1864’s first Dine by Design experience

Colombo’s Grande Dame, the iconic Galle Face Hotel introduced the hotel’s first Dine by Design Series recently with the participation of globally renowned Chef Charles Disanayake....

Where to Get A Good Breakfast in Colombo

Sri Lanka’s busy and vibrant capital is home to an ever growing restaurant scene, perfect for us lost foodies and hungry souls. From high-end...

Spicy Paraw Curry | Cooking with Aunty D

Ingredients: Oil 1 tbsp Cinnamon 1 inch Cardamom 2 nos Clove 2 nos Curry Leaves + Rampe Big Onion 1 medium Ginger + Garlic 1 tbsp Green Chilli 1 nos Chilli Powder 3...

Tempered Carrot (with Egg) | Cooking with Aunty D

  Packed with protein, this easy carrot recipe is simple and delicious! https://youtu.be/uayIlXpYr0c   Ingredients: Carrots 250g Egg 1 Maggi Rasa Musu 1 packet Oil 1 tbsp Green Chili 1 Curry Leaves Salt 1/4 tsp Method: ...

Chilean Lady Chef to spice up Colombo Gourmet Week on 26th...

Chef Maricela Hernandez Herrera: Her work as a Chef has been wide and diverse having lived 13 years outside of her country. Her passion will...
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