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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://pulse.lk/everythingelse/durian-whiskey-hit-o-miss/embed/" width="600" height="338" title="&#x201C;Durian Whiskey: Hit or Miss?&#x201D; &#x2014; Pulse" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://pulse.lk/wp-content/uploads/2019/07/web-cover-4.jpg</thumbnail_url><thumbnail_width>1400</thumbnail_width><thumbnail_height>500</thumbnail_height><description>The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and others cringing at the mere smell of the pungent fruit. It&#x2019;s been made into ice cream before but the world is now talking about a Durian whiskey! Originating from Malaysia and [&hellip;]</description></oembed>
