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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://pulse.lk/food/lankan-dishes-you-can-make-using-beer/embed/" width="600" height="338" title="&#x201C;Lankan Dishes You Can Make Using Beer!&#x201D; &#x2014; Pulse" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://pulse.lk/wp-content/uploads/2016/10/cov-1.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>600</thumbnail_height><description>by Vandana Hiranand&#xA0; Using beer in cooking recipes is certainly not a novel concept. However, this technique is mostly put into use when cooking Western dishes, rather than our Lankan food. After all, an insane volume of coconut milk goes into most of our dishes and you don&#x2019;t have to be Gordon Ramsay to feel [&hellip;]</description></oembed>
