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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://pulse.lk/pulse-recipes/rava-laddu-cooking-with-aunty-d/embed/" width="600" height="338" title="&#x201C;Rava Laddu | Cooking with Aunty D&#x201D; &#x2014; Pulse" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://pulse.lk/wp-content/uploads/2023/04/WhatsApp-Image-2023-04-12-at-13.38.03.jpeg</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>900</thumbnail_height><description>Made with simple yet aromatic ingredients, Rava Laddu is a delightful combination of roasted semolina, fragrant spices, juicy raisins and crunchy cashews, all bound together with the sweetness of sugar and ghee. Get ready to indulge in the rich flavours of Rava Laddu and add a touch of sweetness to your Avurudu festivities. Because Aunty [&hellip;]</description></oembed>
