{"version":"1.0","provider_name":"Pulse","provider_url":"https:\/\/pulse.lk","author_name":"Editor","author_url":"https:\/\/pulse.lk\/author\/common-editor\/","title":"Sakkarai Pongal | Cooking with Aunty D | Pulse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/pulse.lk\/pulse-recipes\/sakkarai-pongal-cooking-with-aunty-d\/\">Sakkarai Pongal | Cooking with Aunty D<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pulse.lk\/pulse-recipes\/sakkarai-pongal-cooking-with-aunty-d\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Sakkarai Pongal | Cooking with Aunty D&#8221; &#8212; Pulse\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/pulse.lk\/wp-content\/uploads\/2023\/01\/WhatsApp-Image-2023-01-12-at-16.33.36.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Thai Pongal is almost here and it calls for some mouthwatering festive treats! If you feel like celebrating, don\u2019t wait around, make this simply sweet Sakkarai Pongal dish right at home. Here\u2019s how you make it! Ingredients: Jaggery 250 g Mung Dhal 1\/4 cups Raw Rice 1 cup Roasted Mung Dhal 1\/4 cup Water 5 [&hellip;]"}