{"version":"1.0","provider_name":"Pulse","provider_url":"https:\/\/pulse.lk","author_name":"Editor","author_url":"https:\/\/pulse.lk\/author\/common-editor\/","title":"Ser\u00e0 Batter Fried Cuttlefish | Cooking with Aunty D | Pulse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/pulse.lk\/pulse-recipes\/sera-batter-fried-cuttlefish-cooking-with-aunty-d\/\">Ser\u00e0 Batter Fried Cuttlefish | Cooking with Aunty D<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pulse.lk\/pulse-recipes\/sera-batter-fried-cuttlefish-cooking-with-aunty-d\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Ser\u00e0 Batter Fried Cuttlefish | Cooking with Aunty D&#8221; &#8212; Pulse\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/pulse.lk\/wp-content\/uploads\/2022\/12\/WhatsApp-Image-2022-12-22-at-14.32.36.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Us Sri Lankans will never say no to some delicious batter fried cuttlefish. Crispy on the outside, soft on the inside, and flavourful in every bite. Complete your festive spread this Christmas with this crowd-favourite dish, with Ser\u00e0! Ingredients: Cuttlefish 300g Ser\u00e0 Salt 3\/4 tsp Ser\u00e0 Black Pepper Powder 1\/2 tsp Lime Juice 1 tsp [&hellip;]"}