Hash Browns | Cooking with Aunty D

Level up your breakfast game with these homemade Hash Browns! Crispy on the outside, fluffy on the inside, they're perfect way to start your...

Black Pork Curry | Cooking with Aunty D

This Black Pork Curry is bursting with bold flavors and melt-in-your-mouth pork! So why not treat your family and give this drool-worthy recipe a go? Ingredients: Oil...
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Narang Kavum | Cooking with Aunty D

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Narang Kavum | Cooking with Aunty D

We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside. You’d be...

Chocolate Coated Kokis | Cooking with Aunty D

Ditch the plain old kokis and try out this recipe for chocolate coated kokis. It's sweet, salty, crispy, and oh-so-satisfying! 🍫 Here’s how you make it! Ingredients: Raw white rice...
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Bread Chilli | Cooking with Aunty D

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Bread Chilli | Cooking with Aunty D

Craving something quick and spicy? Toasty bread tossed in fiery spices and veggies is your answer! Give it a go with Aunty D! Ingredients:  Butter 1 tbsp Bread cubes 3 slices Oil...

Ambarella Chutney | Cooking with Aunty D

What's green, tangy, and pairs perfectly with everything? That’s right, ambarella chutney! This is the perfect sweet and spicy condiment to turn any meal around. Try...

Christmas Rice | Cooking with Aunty D

Call it a shortcut to making Hainanese chicken rice – but a festive version!  This Christmas rice is easily customisable to complement any side and...

Christmas Bibikkan | Cooking with Aunty D

We're diving headfirst into a world of coconutty sweetness and holiday magic. Christmas Bibikkan anyone?   Add a dash of Christmas joy to your kitchen with...

Scalloped Potatoes | Cooking with Aunty D

Elevate the season's spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table! Ingredients: Sliced Potatoes 500 g Big Onion 1 large Flour...

Potato Bonda | Cooking with Aunty D

Anyone up for a snack!? Get ready for a roll with our spud-tacular recipe that's bound to make your taste buds do the happy dance...

Banana Dosai | Cooking With Aunty D

Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

Apple Halwa | Cooking with Aunty D

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...
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