PULSE Recipes

Ditch the plain old kokis and try out this recipe for chocolate coated kokis. It's sweet, salty, crispy, and oh-so-satisfying! 🍫 Here’s how you make it! Ingredients: Raw white rice...

Craving something quick and spicy? Toasty bread tossed in fiery spices and veggies is your answer! Give it a go with Aunty D! Ingredients:  Butter 1 tbsp Bread cubes 3 slices Oil...

What's green, tangy, and pairs perfectly with everything? That’s right, ambarella chutney! This is the perfect sweet and spicy condiment to turn any meal around. Try...

Call it a shortcut to making Hainanese chicken rice – but a festive version!  This Christmas rice is easily customisable to complement any side and...

We're diving headfirst into a world of coconutty sweetness and holiday magic. Christmas Bibikkan anyone?   Add a dash of Christmas joy to your kitchen with...

Elevate the season's spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table! Ingredients: Sliced Potatoes 500 g Big Onion 1 large Flour...

Anyone up for a snack!? Get ready for a roll with our spud-tacular recipe that's bound to make your taste buds do the happy dance...

Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...

Making an excellent biriyani takes some effort, but the delicious results are totally worth it! Check out Aunty D’s take on a steamed biriyani made...

Semiya Payasam is a sweet, creamy, South Indian dish made with NOODLES! Follow along with Aunty D to learn how to make it!   Ingredients: Ghee 1 tbsp Cashew...

Craving a chicken noodle stir-fry that's 'cluckin' good? Check out Aunty D’s quick and easy take on Será Chicken Flavoured Noodles. You can easily customise...