Fish Cutlets | Cooking with Aunty D

Cutlets can be a super flexible pastime snack or a celebration treat! From random cravings to fancy appetisers, Lankan-style fish cutlets are a go-to...
video

5 Recipes with Ingredients that are Still Affordable

5 Recipes with Ingredients that are Still Affordable
View Recipes Article

5 Recipes with Ingredients that are Still Affordable

Cooking can be a nightmare when you’re stuck in an economic crisis where everything from bread to butter costs a fortune. So, while hoping...

Sprats with Potato Curry | Cooking with Aunty D

Simple yet flavourful, this dish will have you currying favour with your family! For today’s episode of Aunty D’s quick-fix recipes, we’re looking at her...

Wooden Stove Potato and Carrot Curry | Cooking with Aunty D

Ingredients:  Potato 2 medium Carrot 1 large Green Chilli 2 nos Garlic 2 nos Fenugreek 1/2 tsp Big Onion 1 medium Curry Leaves + Rampe Salt 3/4 tsp Turmeric 1/3 tsp Chilli Powder 1/2...

Wooden Stove Kesel Muwa Curry | Cooking with Aunty D

  Ingredients:  Kesel muwa (Banana Flower) 1 medium Big Onion 2 small Garlic 4 cloves Curry Leaves + Rampe Green Chilli 2 nos Kochchi 3 nos Fenugreek 1/2 tsp Curry Powder 1 tsp Chilli...

Wooden Stove Dhal Curry | Cooking with Aunty D

Ingredients:  Oil 1 tbsp Mustard Seeds 1/2 tsp Dry Red Chilli 3 nos Garlic 3 cloves Big Onion 1 small Curry Leaves + Rampe Maldives Fish 1 tsp Dhal 1 cup Chilli Powder...

Wooden Stove Mango Curry Recipe | Cooking with Aunty D

Ingredients:  Oil 1 tbsp Fenugreek 1/2 tsp Big Onion 1 medium Curry Leaves + Rampe Green Chilli 2 nos Chilli Powder 1 tbsp Mango 4 nos Salt 1 tsp Water Sugar 1 1/2 tbsp   Method: Begin...

Wooden Stove Tempered Mackerel Recipe | Cooking with Aunty D

  Ingredients:  Oil 2 tbsp Garlic 3 cloves Green Chilli 4 nos Curry Leaves/ Rampe Big Onion 2 medium Turmeric 1/3 tsp Tomato (medium) 2 nos Canned Mackerel Fish 425 g Salt 1/2 tsp Chilli...

Milk Rice | Cooking with Aunty D

Ingredients:  White Raw Rice 1 cup Water 1 cup Thick Coconut Milk 1 cup Salt 1/2 tsp Method:  Boil white raw rice with 1 cup of water to cook the...

Pol Toffee | Cooking with Aunty D

Ingredients:  Sugar 350 g Water 1 cup Vanilla 1 tsp Salt 1/4 tsp Pink Food Colouring 1 drop Desiccated Coconut 250 g   Method:  Heat sugar in a pan while adding water. Mix well...

Paal Payasam | Cooking with Aunty D

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Halapa | Cooking with Aunty D

Ingredient:  Grated Coconut 1 1/2 cups Treacle 1 cup Water 1/2 cup Salt 1/4 tsp Sugar 1/2 cup Kurakkan Flour 1 1/2 cups All Purpose Flour 1/4 cup Method:  In a pan, add...
    category.php
category.php