2019 Aug 23
Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can’t go wrong with this classic!
Ingredients
- Prawns 15 Nos
- Pepper ½ tsp
- Salt ½ tsp
- Lime Juice 1/3 tsp
- Corn Flour ½ cup
- All Purpose Flour ½ cup + ¼ cups
- Salt ¼ tsp
- Baking Powder ¼ tsp
- Ice Water ¼ cup
- All Purpose Flour ¼ cup
- Salt 1 pinch
- Garlic Powder ¼ tsp
- N-Joy Coconut oil
Method
- Remove the shells and clean the prawns
- Add pepper, salt, and lime juice to season prawns
- Take ¼ cup of all purpose flour, a pinch of salt, and a pinch of garlic powder and mix well
- Take prawns one by one, coat with mixture and keep aside
- Take a bowl and add corn flour, all purpose flour ½ cup, salt, baking powder and ice water to make a thick paste
- Take prawns one by one and dip into batter
- Heat N-Joy Coconut Oil and fry the prawns until golden brown
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
