PULSE Recipes Devilled Meatballs | Cooking with Aunty D

Devilled Meatballs | Cooking with Aunty D

2022 Oct 13

In a rush? This devilled meatballs recipe by Aunty D is saucy, juicy and an easy fix to pair as a side dish to your drink or even plain rice!

Here’s how you make it!


Meatballs 250g

Tomato Sauce 2 tbsp

Salt ¾ tsp

Pepper ½ tsp

Chilli Flakes 1 tbsp

Sugar 1 tsp

Ginger + Garlic 1 tbsp

Water ¼ cup

Soy Sauce 1 tbsp

Onion 1 large

Capsicum 1 large

Green Chilli 3 nos

Tomato 1 large

Lime Juice



Deep fry the meatballs over high heat.

To make your glaze, add tomato sauce, salt, pepper, chilli flakes, sugar, ginger, garlic and water to a pan.

Add soy sauce to the mixture, stir and throw in the fried meatballs.

Mix to coat the meatballs with the glaze and add chopped onions, capsicum, green chilli and tomato.

Finally, add a squeeze of fresh lime juice to the dish, stir and take it off the heat. Enjoy!


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!