2023 Aug 4
Craving an authentic Indonesian dish but don’t feel like going out to get it?
Here’s how you can make a spicy nasi goreng at home!
Carrot 1 medium
Green Onion 1/4 cup
Garlic 3 nos
Ginger 1/4 inch
Basmati Rice 2 cups
Water 3 1/2 cups
Boneless Chicken 200 g
Butter 1 tbsp
Salt 1/2 tsp
Pepper 1/2 tsp
Indonesian Chilli Paste 1 tsp
Dark Soy Sauce 2 tbsp
Cabbage 1/4 cup
First, slice the carrot and green onion and leave aside.
Put garlic and ginger in a mortar to make a paste.
Wash basmati rice in a separate bowl.
Slice the chicken into small bite-size pieces.
To a pan, add butter and fry the sliced chicken pieces.
While frying, add salt, pepper, and Indonesian chilli paste (or any kind of chilli paste).
Let it fry for a bit and then add dark soy sauce, chopped carrot, cooked rice and mix it well.
Finish off by adding sliced cabbage and green onion, and give it a final mix.
Voila, you got yourself some warm nasi goreng to enjoy by yourself or if you are feeling generous, with your whole family!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!