2018 Feb 22
Looking for an alternative to your daily rice and curry? Try out our Poori recipe below!
Ingredients:
- Atta flour 250g
- Salt ½ tsp
- Oil 2 tbsp
- Water
- Oil to fry
Method:
1. Place atta flour into a bowl and add salt.
2. Then add oil and mix well.
3. Add water slowly and make a dough, ensuring that it is not too sticky
4. Form the dough into small balls and keep this to rest for 15 – 20 minutes
5. Heat oil on a medium flame. When the oil is ready, add pooris one by one. Turn them on both sides and fry until golden brown.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
