2022 Mar 7
Ingredients:
Purple Yam (Raja Ala) 500 g
Garlic 2 cloves
Big Onion 1 small
Green Chilli 2 nos
Curry Leaves + Rampe
Fenugreek 1 tsp
Turmeric 1/2 tsp
Curry Powder 1 tsp
Chilli Powder 1 tsp
Salt 1 tsp
Maggi Real Coconut Milk Powder (Thin) 2 cups
Maggi Real Coconut Milk Powder (Thick) 1 cup
Tempered Big Onion 1 small
Tempered Dry Chilli 1 small
Tempered Garlic 2 cloves
Tempered Curry Leaves
Method:
In a pot add some chopped purple yam (Raja Ala), garlic, big onion, green chilli, curry leaves and rampe.
Proceed to add fenugreek, turmeric, curry powder, chilli powder and salt.
Next, add 2 cups of thin coconut milk powder which can be made with 1 tbsp of Maggi Real Coconut Milk Powder and 1 cup of water.
Give it a good mix and let it cook for a few minutes.
Next add 1 cup of thick coconut milk powder which can be made with 2 tbsp of Maggi Real Coconut Milk Powder and 1 cup of water.
Give it a good mix, once again.
When the curry begins to simmer, remove the pot from the stove and serve while hot!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!