PULSE Recipes Red Velvet Cupcakes | Cooking with Aunty D

Red Velvet Cupcakes | Cooking with Aunty D

2023 Feb 14

You’ll be going in for seconds to indulge in these heavenly Red Velvet Cupcakes.

Here’s how you can make them this Valentine’s Day!

Ingredients:

Sugar 125 g

Egg 2 nos

Melted Butter 1 cup

Cocoa Powder 8 g

Red Food Colouring 1 tsp

Sour Cream 1 tbsp

Flour 125 g

Vinegar 1 ½ tsp

Baking Soda ⅓ tsp

Method:

Preheat the oven to 160°C for 10 minutes.

Start by adding sugar, eggs and butter to a bowl and whisk to combine.

Next, add cocoa powder, red food colouring and sour cream, and whisk again.

Add in the flour and gently fold until the batter turns smooth.

Combine vinegar with baking soda, add it to the batter and mix well.

Add scoops of the batter to cupcake liners lined on a cupcake tray and bake them at 160°C for 12 minutes.

Finally, top them off with some cream cheese frosting and chocolate, and enjoy!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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