2022 Dec 19
Nothing screams ‘celebration’ like some juicy herb-roasted pork at your Christmas dinner table.
Here’s how you can cook it up yourself!
Ingredients:
Pork 1.5 kg
Soy Sauce 2 tsp
Pepper 1 ½ tsp
Salt 1 ½ tsp
Mixed Herbs 1 tsp
Mustard 2 tsp
Bee Honey 1 tbsp
Method:
To make the glaze, combine soy sauce, pepper, salt, mixed herbs, mustard, and bee honey.
Rub the glaze thoroughly on the pork and let it marinate for 3 hours.
Place the marinated pork in the oven to bake for 45 minutes at 200℃ and it’s ready to be served!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!