2023 Aug 16
Aunty D brings you a Sri Lankan rendition of a trending Asian-inspired recipe that you can make in literally minutes! Would you try it?
Here’s how you make it.
Carrot 1 large
Big Onion 1 medium
Garlic 3 cloves
Ginger 1/2 inch
Cuttlefish 250 g
Butter 1 tbsp
Prawns 200 g
Salt 1/2 tsp
Pepper 1/4 tsp
Chilli Paste 1 tsp
Water 1 1/2 cups
Noodles (according to your preference)
First, slice the carrot, onion, garlic and ginger and set aside.
Slice the cuttlefish into rings.
Add butter to a pan and fry the garlic, ginger and onion.
While frying, add prawns, cuttlefish, salt, pepper, chilli paste and mix well.
Then add the sliced carrot, cover it with water, and let it simmer.
Next, add the noodles and let it cook.
Once the noodles are cooked, add bok choy and green onion, and give it a final mix.
There you have it! An easy one-pot hotpot recipe with a touch of Sri Lankan spice and flavour, enjoy!
Aunty D is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!