2023 Jul 25
As easy as a chop suey is to make, not a lot of us make it at home.
Here’s Aunty D’s take on a chop suey packed with colourful and nutritious veggies.
Let’s get chopping!
Chinese Cabbage 50 g
Green Beans 10 nos
Potato 1 large
Carrot 1 large
Butter 1 tbsp
Garlic 3 cloves
Big Onion 1 medium
Water 3/4 cup
Salt 1/2 tsp
Pepper 1/4 tsp
Soy Sauce 1 tbsp
Sugar 1 tsp
Corn Flour 1 tsp
Slice the Chinese cabbage, green beans, potato, and carrot into bite-size pieces.
Heat a pan and add butter, diced garlic and big onion, and lightly fry.
Next, add the sliced potato, carrots and water to the pan, and let it simmer.
Add salt and pepper and mix well.
Add the sliced beans and let it boil.
Add soy sauce and mix well.
Finally, add the chopped Chinese cabbage, sugar and diluted cornflour mixture, and stir until everything is well combined.
And voila, you have a delicious vegetarian side that you can enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!