Tempered Carrot (with Egg) | Cooking with Aunty D

2020 Apr 19

Packed with protein, this easy carrot recipe is simple and delicious!

Ingredients:

Carrots 250g

Egg 1

Maggi Rasa Musu 1 packet

Oil 1 tbsp

Green Chili 1

Curry Leaves

Salt 1/4 tsp

Method:

1. Cut carrots and keep aside
2. Heat oil, add onion, curry leaves and carrot
3. Add Maggi Rasa Musu and let it cook for 3 minutes.
4. Add the egg and salt
5. Mix well and switch off the flame

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!