PULSE Recipes

Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic!   Ingredients Prawns...

Enjoy some delicious homemade bread with a serving of pol sambol and parippu! Get baking! Ingredients: All purpose flour 1 kg Salt 18 g Yeast...

Cooking with Aunty D. Who knew working with semolina could be this much fun! A yummy treat for any occasion be it Avurudu, or those...

Spice up your rice and curry with this easy to make polos mallum! Get cooking!  Ingredients: Polos (finely cut) 250 g Scraped coconut 1/2 cup  ...

Cooking with Aunty D. Why go for your typical butter cake or chocolate cake when you can enjoy a delicious Pol Cake! It's full of...

An all-time favourite of every Sri Lankan, make this delicious Seeni Sambol for dinner tonight with some Roast Paan! Get cooking! Ingredients: Oil 2 tbsp Large...

Dig into the insanely delicious polos curry! Get cooking! Ingredients: Polos 1 kg Chilli powder 3 tbsp Salt 1 1/2 tbsp Onion (medium) 1 + (small)...

Fish cutlets, a Sri Lankan classic! Here's a step by step guide to making them at home.     Ingredients Thalapath 250g Tuna 250g Onion 1 big ...

Fragrant and intense, the ambulthiyal is a definite favourite of any Sri Lankan. Here's how you can make it at home!   Ingredients Yellowfin Tuna - 500g Salt -...

Delicious and sweet, here’s how to make the perfect milk toffee this Avurudu! Ingredients • Condensed milk 1 large • Sugar 500g • Cashew nuts 150g • Water...

A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year. Ingredients • Rice flour 500g • Coconut milk 2 ½ cups • Turmeric powder...

Learn how to make a spicy, authentic, and delicious malay achcharu below! Ingredients: • Green chilies 100g • Red onions 150g • Big onions 100g • Carrots 100g • Vinegar...