Devilled Fish | Cooking with Aunty D
Devilled Fish is a mouth-watering sweet and spicy dish that makes up for a killer side dish or an appetiser on its own -or...
Spicy Chicken Noodles | Cooking with Aunty D
https://youtu.be/8E4JUIL0I10
Ingredients:
Water (to boil)
Oil 1 tbsp
Chicken (boneless 500g)
Garlic Powder 1 1/2 tsp
Pepper 1 1/2 tsp
Chilli Flakes 1 tsp
Salt 1 tsp
Ginger 1 tbsp
Garlic 1 tbsp
Big Onion...
Tempered Leeks | Cooking with Aunty D
https://youtu.be/O32a4hZ7r10
Ingredients:
Oil 1 tbsp
Garlic 3 cloves
Big Onion1 small
Curry leaves
Rampe
Capsicum 1 nos
Maldive fish 1 tbsp
Red Chilli 2 nos
Salt 1 tsp
Turmeric 1/4 tsp
Chilli Flakes 1 1/2 tsp
Leeks...
Halapa | Cooking with Aunty D
Ingredient:
Grated Coconut 1 1/2 cups
Treacle 1 cup
Water 1/2 cup
Salt 1/4 tsp
Sugar 1/2 cup
Kurakkan Flour 1 1/2 cups
All Purpose Flour 1/4 cup
Method:
In a pan, add...
Rava Kesari | Cooking with Aunty D
https://youtu.be/8fRpkec6UfE
Ingredients:
Ghee 2 tbsp
Cashews 1/4 cups
Raisins 1/4 cups
Seven Star Semolina 1 cup
Water 2 cups
Kesari Powder 1/2 tsp
Salt 1/3 tsp
Cardamom Powder 1/2 tsp
Sugar 1 cup
Ghee 1...
Thebu & Agula Kola Mallum | Cooking with Aunty D
Aguna Kola Mallum
Ingredients:
Oil 1 tbsp
Red Dry Chilli 3 nos
Mustard Seeds 1/2 tsp
Big Onion 1 medium
Rampe
Salt 1/2 tsp
Turmeric 1/4 tsp
Grated Coconut 1/4 cup
Aguna Kola 1...
Milo Milkshake | Cooking with Aunty D
Ingredients:
Fresh Milk 200 ml
Nestle Milo Powder 40 g
Chocolate Ice Cream 3 scoops
Method:
In a blender, add fresh milk, Nestle Milo Powder and 3 scoops of...
Paal Payasam | Cooking with Aunty D
Ingredients:
Basmati Rice 1/2 cup
Ghee 1 tsp
Fresh Milk 1 litre
Ghee 2 tsp
Fried Cashew 50 g
Fried Raisins 50 g
Sugar 1/3 cup
Cardamom 3 nos
Method:
Begin by soaking raw...
Milo Cookies | Cooking with Aunty D
Ingredients:
Butter 150 g
Sugar 75 g
Egg 1 nos
Vanilla 5 ml
Nestle Milo Powder 125 g
Flour 150 g
Method:
in a bowl, add sugar and butter and blend together.
Add...
Love Cake | Cooking With Aunty D
Ingredients:
Semolina 225 g
Butter 225 g
Minced Cashews 225 g
Soft Sugar 400 g
Pumpkin Preserve 150 g
Eggs 10 nos
Lime 3 rinds
Rose Essence 2 tsp
Almond Essence 2-3 tsp
Vanilla...





