Devilled Fish | Cooking with Aunty D

Devilled Fish is a mouth-watering sweet and spicy dish that makes up for a killer side dish or an appetiser on its own -or...

Spicy Chicken Noodles | Cooking with Aunty D

https://youtu.be/8E4JUIL0I10 Ingredients:  Water (to boil) Oil 1 tbsp Chicken (boneless 500g) Garlic Powder 1 1/2 tsp Pepper 1 1/2 tsp Chilli Flakes 1 tsp  Salt 1 tsp  Ginger 1 tbsp Garlic 1 tbsp  Big Onion...

Tempered Leeks | Cooking with Aunty D

https://youtu.be/O32a4hZ7r10 Ingredients:  Oil 1 tbsp Garlic 3 cloves Big Onion1 small Curry leaves Rampe Capsicum 1 nos Maldive fish 1 tbsp Red Chilli 2 nos Salt 1 tsp Turmeric 1/4 tsp Chilli Flakes 1 1/2 tsp Leeks...

Halapa | Cooking with Aunty D

Ingredient:  Grated Coconut 1 1/2 cups Treacle 1 cup Water 1/2 cup Salt 1/4 tsp Sugar 1/2 cup Kurakkan Flour 1 1/2 cups All Purpose Flour 1/4 cup Method:  In a pan, add...

Rava Kesari | Cooking with Aunty D

https://youtu.be/8fRpkec6UfE Ingredients:  Ghee 2 tbsp Cashews 1/4 cups Raisins 1/4 cups Seven Star Semolina 1 cup Water 2 cups Kesari Powder 1/2 tsp Salt 1/3 tsp Cardamom Powder 1/2 tsp Sugar 1 cup Ghee 1...

Thebu & Agula Kola Mallum | Cooking with Aunty D

  Aguna Kola Mallum Ingredients:  Oil 1 tbsp Red Dry Chilli 3 nos Mustard Seeds 1/2 tsp Big Onion 1 medium Rampe Salt 1/2 tsp Turmeric 1/4 tsp Grated Coconut 1/4 cup Aguna Kola 1...

Milo Milkshake | Cooking with Aunty D

  Ingredients:  Fresh Milk 200 ml Nestle Milo Powder 40 g Chocolate Ice Cream 3 scoops Method:  In a blender, add fresh milk, Nestle Milo Powder and 3 scoops of...

Paal Payasam | Cooking with Aunty D

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Milo Cookies | Cooking with Aunty D

Ingredients:  Butter 150 g Sugar 75 g Egg 1 nos Vanilla 5 ml Nestle Milo Powder 125 g Flour 150 g Method:  in a bowl, add sugar and butter and blend together. Add...

Love Cake | Cooking With Aunty D

Ingredients:  Semolina 225 g Butter 225 g Minced Cashews 225 g Soft Sugar 400 g Pumpkin Preserve 150 g Eggs 10 nos Lime 3 rinds Rose Essence 2 tsp Almond Essence 2-3 tsp Vanilla...
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