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  A Sri Lankan favourite; here's how you can try it at home! Ingredients Cuttlefish 500g Pepper 1 tsp Onion 1 large Salt 1 tsp Egg...

Fashion, which is a colourful and fond topic, has been evolving alongside humanity and has its own rich history.     Today, we speak about a 25-year-old...

The era of the Old Republic is a dark and dangerous time, as Jedi Knights valiantly battle the Sith Lords and their ruthless armies....

Yummy snacks all day long!   Snacks by Z is a fairly new Instagram page that has been making appearances on our explore feed for quite...

The finger-licking Durian fruit is one of the most debated food items in Sri Lanka with some of us absolutely loving the flavour and...

Under a bright blue sky in tropical Ceylon, two brothers were born to this world. Bevis and Geoffrey were the sons of Captain Benjamin...

Finger licking good, this Kos Ata Curry is ideal for your lunch spread today! Ingredients Kos Ata 400g Water to boil Kos Ata Oil 3...

Dining in the kingdom of carbs!   Walking into The Pasta Factory at Galle Fort, we were welcomed by the rustic interior adorned with vibrant lanterns,...

A culinary treasure under our noses   Ramada (or The Holiday Inn as is used to be called) has been a part of the Colombo skyline...

Maya is cursed. With a horoscope that promises a marriage of death and destruction, she has earned only the scorn and fear of her...

Unwanted sexual advances, abusive emails and obscene gestures and remarks are part of a silent plague that continues to corrupt workplaces and perpetuate gender...

What if I tell you that I watched a local horror film that made me too afraid to sleep that night? Or an action...