PULSE Recipes Mushroom Masala Curry | Cooking with Aunty D

Mushroom Masala Curry | Cooking with Aunty D

2021 Aug 17


Oil 1 tsp

Curry Powder 1 tsp

Garam Masala 1 tsp

Chilli Powder 1 1/2 tsp

Cumin Powder 1/2 tsp

Maggi Organic Coconut Milk 1/2 cup

Oil 1 tbsp

Curry Leaves

Big Onion 1 medium

Ginger 1 tsp

Garlic 1 tsp

Mushrooms 1 pkt

Salt 1 tsp

Tamarind Juice 1 tbsp


First, add oil into a pot followed by curry powder, garam masala, chilli powder, cumin powder and mix well.

Next, add Maggi organic coconut milk, mix well and remove the pot from the heat once the curry comes to boil.

Add oil into a new pot followed by curry leaves, big onion, ginger, garlic, mushrooms and mix well.

Next, add salt into the mix and let the ingredients sit in the pot until the mushrooms are cooked well.

Finally, add the curry over the mushrooms, add tamarind juice, mix well and serve accordingly.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!