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Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

“As the name and the vibes go; come brunch under the sun!” The owners of Giovanni’s, Dimuthu Gamage and Cakeaholic, Manuki Karunaratne have come together...

“Student-managed restaurant” is not a new concept for the world, but it is to Sri Lanka. The Faculty of Agriculture, University of Peradeniya is...

Need some help trimming the trees and decking the halls? We've got you covered. We could all use a little Christmas spirit this year,...

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...

Making an excellent biriyani takes some effort, but the delicious results are totally worth it! Check out Aunty D’s take on a steamed biriyani made...

Colombo’s healthy food scene is thriving with more and more restaurants adding vegan options to their menus and introducing more creative vegetarian dishes. There's...

“The Best Pizzas Straight Outta Kotte” With a reputation for the most creatively named dishes in town, we’re back with The Travelling Buncher! Only this...

As of 2023, Sri Lanka is home to an estimated 3 to 4 million roaming stray cats and dogs! And with big numbers come significant...

  Did you know that Sri Lanka generates more than 7,000 tonnes of solid waste per day? That is a lot of ice cream wrappers...

“A criminally underrated hangout spot in the heart of Colombo” TricycleBnB & Cafe is tucked away on Lauries Road, away from the bustle of the...

Semiya Payasam is a sweet, creamy, South Indian dish made with NOODLES! Follow along with Aunty D to learn how to make it!   Ingredients: Ghee 1 tbsp Cashew...