2023 Dec 11
Elevate the season’s spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table!
Ingredients:
Sliced Potatoes 500 g
Big Onion 1 large
Flour 1/2 cup
Pepper 3/4 tsp
Salt 1 1/2 tsp
Butter 1/2 cup
Cheese 1/4 cup
Fresh Milk 1 1/2 cup
Method:
Make a layer of thinly sliced potatoes, and big onion rings in an oven-safe pan.
Next, sprinkle flour, pepper and salt to cover the layers evenly.
Add dollops of butter, followed by a generous layer of shredded cheese.
Repeat the above mentioned three steps twice more and pour milk over the layered mixture.
Place the pan in the oven at 160°C for 25 to 30 minutes until the potatoes are tender.
Carefully take it out of the oven and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!