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Milo Cookies | Cooking with Aunty D

Ingredients:  Butter 150 g Sugar 75 g Egg 1 nos Vanilla 5 ml Nestle Milo Powder 125 g Flour 150 g Method:  in a bowl, add sugar and butter and blend together. Add...

Chicken Curry | Cooking with Aunty D

Ingredients:  Chicken 500 g Pepper 1 tsp Turmeric 1/2 tsp Salt 1 tsp Curry Powder 1 tsp Vinegar 1 tbsp Chilli Powder 2 tbsp Ginger + Garlic 1 tbsp Oil 1 tbsp Cinnamon 1...

Gulabi Run | Restaurant Review

Colombo street food with a Desi twist Over the past few years, there has been a host of street food stalls popping up all over...

Milo Ice Cream | Cooking with Aunty D

Ingredients:  Fresh Cream 500 ml Fresh Milk 500 ml Nestle Milo Powder 150 g Egg Yold 10 nos Sugar 250 g Method:  In a pot, pour fresh cream and fresh milk,...

Ti Amo | Restaurant Review

Tantalising food with a view If you’re looking for a hearty meal with a beautiful view Ti Amo is the place to go. Their balcony...

Vinu Morais: an Entrepreneur, Designer and Artist

This March, Pulse is celebrating some incredibly talented and inspiring women. We spoke to Vinu Morais, an Artist and the Founder of Pani Kaju...

Villa Birdlake Gets a Makeover

Experience Sri Lankan warmth at its best Situated on the island's captivating South-western coast, the Villa Birdlake houses an in-house restaurant, full-service hotel, infinity pool,...

Long Beans with Kos Ata | Cooking with Aunty D

  Ingredients:  Oil 1 1/2 tsp Garlic 3 cloves Big Onion 1 medium Curry Leaves + Rampe Turmeric 1/2 tsp Chilli Flakes 1 tsp Kos Ata 15 nos Long Beans 300 g Green Chilli...

Chinese Restaurants in Colombo

Colombo has always remained a melting pot of diverse cuisines. Among them, Chinese cuisine has held a special place in many of our hearts....

Milo Swiss Roll | Cooking with Aunty D

Ingredients:  Eggs 5 nos Sugar 130 g Vanilla 5 ml Nestle Milo Powder 50 g Baking Powder 6 g Flour 90 g For Milo Sugar Syrup:  Water 100 ml Sugar 160 g Nestle Milo...

11 Sri Lankan Female Photographers You Should Know

A photographer can capture a fleeting moment that will become history, and each photographer has a unique way of seeing the world. A photographer...

Milo Milkshake | Cooking with Aunty D

  Ingredients:  Fresh Milk 200 ml Nestle Milo Powder 40 g Chocolate Ice Cream 3 scoops Method:  In a blender, add fresh milk, Nestle Milo Powder and 3 scoops of...
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