Mexican Restaurants in Colombo

Ah Mexico. The land of tacos, burritos, and tequila! Mexican food is popularised due to its unique taste and amalgamation of flavours and textures...

Things To Do With Bread That Is About To Expire

by Shehara Naleer Like most other kids growing up, one of my favorite pastimes was checking the fridge for anything I could find to munch...

Embracing the Roots of Sri Lanka’s Colourful Cuisine

You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...

Sunday Brunch at Galle Face Hotel | Restaurant Review

The most luxurious brunch in Colombo! With their special Sunday Brunch, Galle Face Hotel yet again proves itself to be one of the best and...

Thai Food in Colombo

With Colombo’s culinary landscape ever-expanding, it’s no surprise that Thai food is gaining in popularity across the city. From a delicious Tom Yum to...

Coffee Cuisine at Movenpick

  Mövenpick Hotels and Resorts, a leading brand within the Accor portfolio, has brewed up an imaginative menu of coffee-infused dishes with the launch of...

Where to Find Korean Food in Colombo

Korean food has slowly but surely made its mark in the variety of cuisines Colombo has to offer. While some restaurants are solely authentic...

Spicy Paraw Curry | Cooking with Aunty D

Ingredients: Oil 1 tbsp Cinnamon 1 inch Cardamom 2 nos Clove 2 nos Curry Leaves + Rampe Big Onion 1 medium Ginger + Garlic 1 tbsp Green Chilli 1 nos Chilli Powder 3...

A Guide to Rationing Your Goods

While there is no reason to panic over the availability, access to and utilization of food in Sri Lanka at the moment, the stability...

Tempered Carrot (with Egg) | Cooking with Aunty D

  Packed with protein, this easy carrot recipe is simple and delicious! https://youtu.be/uayIlXpYr0c   Ingredients: Carrots 250g Egg 1 Maggi Rasa Musu 1 packet Oil 1 tbsp Green Chili 1 Curry Leaves Salt 1/4 tsp Method: ...

9 Things You Can Do With Your Leftover Curries

This isn’t one of those random articles on the internet that talks about what you could do with leftover pizza or bread rolls. I...

Mung Kiribath

https://youtu.be/tgE5CYhOVfY   Ingredients:  White raw rice 2 cups  Green gram 1 cup (soaked overnight) Salt 1½ tsp Water 4 cups  Thick coconut milk 2½ cups    Method:  Wash and soak green gram overnight  ...
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