Mexican Restaurants in Colombo
Ah Mexico. The land of tacos, burritos, and tequila! Mexican food is popularised due to its unique taste and amalgamation of flavours and textures...
Things To Do With Bread That Is About To Expire
by Shehara Naleer
Like most other kids growing up, one of my favorite pastimes was checking the fridge for anything I could find to munch...
Embracing the Roots of Sri Lanka’s Colourful Cuisine
You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...
Sunday Brunch at Galle Face Hotel | Restaurant Review
The most luxurious brunch in Colombo!
With their special Sunday Brunch, Galle Face Hotel yet again proves itself to be one of the best and...
Thai Food in Colombo
With Colombo’s culinary landscape ever-expanding, it’s no surprise that Thai food is gaining in popularity across the city. From a delicious Tom Yum to...
Coffee Cuisine at Movenpick
Mövenpick Hotels and Resorts, a leading brand within the Accor portfolio, has brewed up an imaginative menu of coffee-infused dishes with the launch of...
Where to Find Korean Food in Colombo
Korean food has slowly but surely made its mark in the variety of cuisines Colombo has to offer. While some restaurants are solely authentic...
Spicy Paraw Curry | Cooking with Aunty D
Ingredients:
Oil 1 tbsp
Cinnamon 1 inch
Cardamom 2 nos
Clove 2 nos
Curry Leaves + Rampe
Big Onion 1 medium
Ginger + Garlic 1 tbsp
Green Chilli 1 nos
Chilli Powder 3...
A Guide to Rationing Your Goods
While there is no reason to panic over the availability, access to and utilization of food in Sri Lanka at the moment, the stability...
Tempered Carrot (with Egg) | Cooking with Aunty D
Packed with protein, this easy carrot recipe is simple and delicious!
https://youtu.be/uayIlXpYr0c
Ingredients:
Carrots 250g
Egg 1
Maggi Rasa Musu 1 packet
Oil 1 tbsp
Green Chili 1
Curry Leaves
Salt 1/4 tsp
Method:
...
9 Things You Can Do With Your Leftover Curries
This isn’t one of those random articles on the internet that talks about what you could do with leftover pizza or bread rolls. I...
Mung Kiribath
https://youtu.be/tgE5CYhOVfY
Ingredients:
White raw rice 2 cups
Green gram 1 cup (soaked overnight)
Salt 1½ tsp
Water 4 cups
Thick coconut milk 2½ cups
Method:
Wash and soak green gram overnight
...









