2017 Sep 27
Add a bit of sweet and Lankan spice to your rice and curry with this delicious Pumpkin Curry! Get cooking!
Ingredients:
- Pumpkin 250 g
- Small red onions 6
- Garlic 1 clove
- Pepper corns 1/4 tsp
- Turmeric powder 1/4 tsp
- Salt 1/4 tsp
- Sugar 1/2 tsp
- Green chilli 1
- Water 1 cup
- Thick Coconut milk 1 cup
- Roasted coconut piece 1 inch
- Curry leaves & rampa
Method:
1. Cut, clean and wash pumpkin.
2. Put the cut pumpkin into a pan and add water.
3. Add sugar and salt. Then boil.
4. Grind roasted coconut, pepper, turmeric and small red onions until it forms a smooth paste.
5. Dissolve it in the thick coconut milk and mix it with the boiled pumpkin.
6. Let it boil and remove from heat.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
