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Knorr partnered Cinnamon Life in Presenting Chef George Calombaris at “Cinnamon Life Presents George Calombaris, a Masterclass with Knorr” where he demonstrated 3 of...

What goes better with chapati than Mutton Masala? Among a zillion ways to make this hot and delicious curry, here is Aunty D’s take...

by Anuki Premachandra One of the most humble and down-to-earth, crazily talented individuals I’ve ever come across. Of Sri Lankan heritage, Melbourne based Julian Simonsz,...

Coca-Cola Beverages Sri Lanka Ltd organized an internal event for its executive staff on 8th March. At this inspirational event, leading women entrepreneurs in...

Exhibition at MOD’ART International & Lanka Institute of Fashion Technology Mod’ ART International Sri Lanka in collaboration with Lanka Institute of Fashion Technology (LIFT) present...

We wish we could have rambutan all year round, but technically, who says we can’t? So, let’s make the most out of this rambutan season...

by Aazam Ameen In November of 2016, the Civil Aviation Authority of Sri Lanka announced that they would be partially closing our main gateway to...

Parenting with Joanne 10 thoughts that can help you determine your stand on this matter. It's always a joy for a parent to witness their...

EUR 30,000 (ca. 4.7 Mio. LKR) prize and training for the best renewable energy idea in Sri Lanka The German Ministry of Foreign Affairs together...

Cooking with Aunty D. Craving delicious parata with some finger licking chicken curry and dhal? Get cooking! Ingredients: All purpose flour 3 cups Sugar 2 tbsp Baking...

by Anuki Premachandra A millennial bar for the old souls   Long Bar is the revamped millennial bar at Waters Edge, Battaramulla. It’s one of those...

For many of us, the transition from school life to the ‘grown-up world’ was similar to knowing the ingredients but not the recipe, or...