Editorial

By Ridmi Upeksha When you hear the word authentic Sri Lankan food what is the first reaction that you had?  It sure has to be...

1. Visit parks with multiple PokéStops (Viharamadevi is packed!) While pokemon aren’t overly difficult to find, if you want to find swarms of pokemon, you’ll...

One of the world’s oldest hotels honors one of the world’s longest-serving hotel employees MONDAY, 18th JULY 2016, COLOMBO;It has been 50 years since Mr....

Cooking with Aunty D. Spinach isn't something that we adore. Here's a little fusion to it so to awaken your taste buds and keep you...

By Shamila Naleer Kala Keerthi Iranganie Serasinghe, who is a celebrated jewel in the entertainment industry in our nation, appeared in the renowned Indiana Jones...

by the Editorial There’s a new photo editing app in town that everyone is raving about. Just a few days ago, the Pokémon Go obsession...

by Ridmi Upeksha Social media is an up and coming life style altering aspect in most of the younger generation as well as some of...

by Vandana Hiranand Needless to say, contemplating how to travel is a common problem we face daily in Sri Lanka. The moment we need to...

Cooking with Aunty D. Ingredients: Onion 250g Green Chilli 2 Oil 2 tsp Saffron 1/4 tsp Salt 1/2 tsp Sugar 2 tsp Chilli Powder 2-3...

Parenting with Joanne Fear can be described as an unpleasant feeling caused by the warning of danger, harm or pain. Although children are not born...

We're going on the road with some of the city's top chefs to explore their favourite suburban restaurants. Johnne Phinehas, chef and co-owner of...

In the words of Alain Ducasse, the Monégasque chef: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with...