Food

Although their origins are not from Sri Lanka, these little shops scattered all throughout the country have entwined with our culture and are part...

Sri Lanka’s busy and vibrant capital is home to an ever growing restaurant scene, perfect for us lost foodies and hungry souls. From high-end...

Mashed chickpea blended with tahini, garlic and lemon juice, completed with olive oil and a drizzle of salt makes a lip-smacking conventional hummus. A...

To be an islander is to be one with seafood and what is seafood without the glorious king of the crustaceans. I personally have...

First impressions always count. By text or even face to face. A first date is the same. It sets the vibe and the mood...

From hummus to manakeesh to falafel to tabouleh, Middle Eastern food has quite the variety and definitely quite the flavour. The cuisine can contain...

Lamprais, a Lankan delicacy introduced by the Dutch Burgher community is an absolute must try out of the ever so extensive Sri Lankan cuisine....

Whether it’s a wedding you are planning or a quiet night in, you may be feeling in the spirit for some spirits. Lucky for...

Food, Friends, and Fun. The only three F words that should run through your mind. Some of the best memories are made with beautiful...

Korean food has slowly but surely made its mark in the variety of cuisines Colombo has to offer. While some restaurants are solely authentic...

Placing Sri Lanka on the culinary map once again, Sri Lanka's internationally recognized restaurant Ministry of Crab has been ranked 35th in Asia's 50...

The pineapple on pizza debacle is one for the ages. While the hot button issue is likely to remain stagnant on social media, it...