Food

Sri Lanka is known for its beautiful beaches, hospitality, spices, cricket, tea, wildlife and of course the cuisine. Our food really is quite unlike...

Ingredients: Oil 1 tbsp Cinnamon 1 inch Cardamom 2 nos Clove 2 nos Curry Leaves + Rampe Big Onion 1 medium Ginger + Garlic 1 tbsp Green Chilli 1 nos Chilli Powder 3...

“Welcome to the Jungle, make yourself at home!” The Sanctuarii’s tagline couldn’t be more spot on, because we indeed felt perfectly at home in their...

Mashed chickpea blended with tahini, garlic and lemon juice, completed with olive oil and a drizzle of salt makes a lip-smacking conventional hummus. A...

by Vandana Hiranand As Sri Lankans, we all have different notions and beliefs regarding food and general health. Undoubtedly, we hear many of these from...

We all wish we had more money to spend. More money to do more things in life. But for most of us who are...

We're going on the road with some of the city's top chefs to explore their favourite suburban restaurants. Johnne Phinehas, chef and co-owner of...

A few crepes down and many more to go! A unique food truck expanded into 04 successful outlets, Crepe Runner will have you wrapped around...

Bubbles, bubbles everywhere! The latest trend that has been hitting the nation is none other than the famous bubble tea. In the short time that...

by Ridmi Upeksha When it comes to food, most of us are either too busy or too tired to make a meal for ourselves with our...

  Packed with protein, this easy carrot recipe is simple and delicious! https://youtu.be/uayIlXpYr0c   Ingredients: Carrots 250g Egg 1 Maggi Rasa Musu 1 packet Oil 1 tbsp Green Chili 1 Curry Leaves Salt 1/4 tsp Method: ...