Food

Ingredients: 3 cups cooked cold small grained rice without any lumps. 2 cups carrots (diced) 1 cup beans (cut fine) 1 1/2 cups spring onion (chopped) 1/2 cup celery...

by Shamila Naleer We all know how Sri Lankan food is absolutely irresistible and downright one-of-a-kind. The tangy, succulent tastes of our delicacies are simply...

Colombo’s healthy food scene is thriving with more and more restaurants adding vegan options to their menus and introducing more creative vegetarian dishes. There's...

You must have accepted this muddle of a lifestyle with a pinch of salt for all it takes is 21 days to form a...

In a market that’s mostly saturated in flavors, textures and consistencies, finding a high quality cookie that delivers a new experience can be tough....

  You don’t have to tell us, we know. It is definitely not a new feeling to be working hard at that crucial presentation for...

By Shamila Naleer Generating from diverse cultures and countries, numerous foods have taken their toll worldwide. Gelato which first started in Italy has gone haywire...

With ‘VU’, Best Western Elyon brings Sri Lanka’s first resto-bar themed rooftop lounge to Colombo. Expertly mixed drinks, a delicious all new menu, great...

by Suktara Ghosh When I landed in Colombo a few months back, I was suitably armed with all the knowledge one could garner on the...

  Mövenpick Hotels and Resorts, a leading brand within the Accor portfolio, has brewed up an imaginative menu of coffee-infused dishes with the launch of...

MOUNT LAVINIA SUBWAY SUBWAY®, the world’s largest submarine sandwich restaurant chain is all set to inaugurate its second restaurant in Sri Lanka at No. 275,...

The coffee culture in Sri Lanka is ever expanding, branching its complex, rich aroma into every corner of our little island and stealing quite...