Food

The ongoing economic and political crisis has gone from challenging our buying power to challenging our ability to reach essential goods. So, we’ve put...

Located just one step away from the buzz of urban hoo-ha, where the rhythmic splashing of the waves hypnotize you; the grand edifice naming...

by Lisa Herbertson MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé “Forget the Whopper, have a hopper next time you’re struggling...

By Ridmi Upeksha When you hear the word authentic Sri Lankan food what is the first reaction that you had?  It sure has to be...

Pulse.lk caught up with the godfather of modern cooking Marco Pierre White for an exclusive interview mainly on his experience in Sri Lanka. Special thanks...

1. Not drinking water Besides keeping you hydrated, drinking water on the regular, according to recent studies, can aid with weight loss. Filling up on...

The Marriott Hotel introduced its new executive pastry chef, Prins Nalawansa, at the Lobby Lounge by showcasing desserts and confectioneries in an artistic and...

by Dan Myers Oh, Pizza Hut. America’s largest pizza chain is also one of its most dynamic, with wild menu items all over the world, various...

FOR the past ten years, he has travelled the world indulging his three passions of cookery, surfing and photography. Jon Lewin's lifestyle may sound an...

In the words of Alain Ducasse, the Monégasque chef: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with...

Rare at Residence by Uga Escapes proudly hosts inaugural event as the International Wine & Food Society makes its debut in Colombo, Sri Lanka. The...

INDO Lankan goes to the heart of what subcontinent cuisine is all about. Fresh, vibrant and tasty food that is meant to be shared...