Redefining Sri Lankan Cuisine in Hyderabad, India
Simple yet delectable, the Spice Island Flavours food festival makes for an ideal summer meal and presents flavours of Sri Lanka on a plate....
Artisanal arrack: The one thing you should get back from Sri...
by P Budhkar
Artisanal arrack is quite popular in England, and is used in cocktails. (Source: Rockland Distilleries)
When my cousin travelled to Sri Lanka...
20 Things you Need to Eat before you Die
by PureWow
20 Things All Foodies Need to Eat Before They Die | A gastronomical bucket list, if you will
FRESH SUSHI IN TOKYO
Think about it:...
11 Surprising Products Made With Beer
by Alvin Ward
Most drinkers’ enjoyment of beer ends when their glass is empty. With these products and foods, though, you can keep on experiencing...
10 creative things to do with wine besides drink it
by Alicia French
It seems a bit ridiculous to do anything with wine besides drink it. We love our wine drinking so much we've dedicated...
Sri Lankan cusine tipped in the UK
by Tom Flint
Everyone loves a good curry. Whether it be at home in front of the TV from your favourite take away or as...
‘Playtime’ is family time at The Sandwich Factory’s new location
Amusing young children can be tough work. For parents who’ve been mulling over how to get in quality time with the family while out...
Chef Charles entices guests at 1864’s first Dine by Design experience
Colombo’s Grande Dame, the iconic Galle Face Hotel introduced the hotel’s first Dine by Design Series recently with the participation of globally renowned Chef Charles Disanayake....
Interview with Marco Pierre White in Sri Lanka
Pulse.lk caught up with the godfather of modern cooking Marco Pierre White for an exclusive interview mainly on his experience in Sri Lanka.
Special thanks...
20 Foods That Age You 20 Years
Unless you’re under 21 years-old and trying to get into a bar, the prospect of looking a lot older than you are is a...
Does Leaving The Avocado Pit Make It Stay Fresh For Longer?
by Kenny Thapoung
Fabulous avocado: We’ve had a love-hate relationship going strong since, well, we realized how delicious they are on toast. Don’t get us...
Moong dhal – A secret Sri Lankan gem in London
Food phonoetic Tori True writes on how the "Parippu Hodda" is a Sri Lankan Gem in the UK. And later explains the recipe as...