PULSE Recipes

We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside. You’d be...

Ditch the plain old kokis and try out this recipe for chocolate coated kokis. It's sweet, salty, crispy, and oh-so-satisfying! 🍫 Here’s how you make it! Ingredients: Raw white rice...

Craving something quick and spicy? Toasty bread tossed in fiery spices and veggies is your answer! Give it a go with Aunty D! Ingredients:  Butter 1 tbsp Bread cubes 3 slices Oil...

What's green, tangy, and pairs perfectly with everything? That’s right, ambarella chutney! This is the perfect sweet and spicy condiment to turn any meal around. Try...

Call it a shortcut to making Hainanese chicken rice – but a festive version!  This Christmas rice is easily customisable to complement any side and...

We're diving headfirst into a world of coconutty sweetness and holiday magic. Christmas Bibikkan anyone?   Add a dash of Christmas joy to your kitchen with...

Elevate the season's spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table! Ingredients: Sliced Potatoes 500 g Big Onion 1 large Flour...

Anyone up for a snack!? Get ready for a roll with our spud-tacular recipe that's bound to make your taste buds do the happy dance...

Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...

Making an excellent biriyani takes some effort, but the delicious results are totally worth it! Check out Aunty D’s take on a steamed biriyani made...

Semiya Payasam is a sweet, creamy, South Indian dish made with NOODLES! Follow along with Aunty D to learn how to make it!   Ingredients: Ghee 1 tbsp Cashew...