PULSE Recipes

  Ingredients: Purple Yam (Raja Ala) 500 g Garlic 2 cloves Big Onion 1 small Green Chilli 2 nos Curry Leaves + Rampe Fenugreek 1 tsp Turmeric 1/2 tsp Curry Powder 1...

Cooking with Aunty D. A fish curry with a truly exotic Lankan twist. Fish Ambulthiyal is a recipe from the villages that dates back to...

This simple Thakkali Thokku is a symphony of spices and flavours that'll have you doing the happy dance in no time! Here’s how you make...

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Cooking with Aunty D. Here's a delicious pastry to enjoy! Get baking!   Ingredients: Sausages 10 Garlic powder 1 tsp Oregano 1 tsp Pepper 1 tsp Puff...

  https://youtu.be/ntgG2forzd4 Ingredients: Oil (1 Tbsp) Cumin (¼ Tsp) Fenugreek (¼ Tsp) Mase (¼ Tsp) Cinnamon (1 Inch) Curry Leaves + Rampe Ginger + Garlic (1 Tbsp) Bombay Onion (1 Large) Mustard Seeds (¼ Tsp) Turmeric...

Cooking with Aunty D. What’s an Eid food table without Wattalapan? It’s a must on the dessert table. A coconut custard concoction that’s heaven in...

Cooking with Aunty D. Pol sambol is a household fav. But there’s more you can do with a simple sambol than just have it with...

Ingredients:  White Raw Rice 1 cup Water 1 cup Thick Coconut Milk 1 cup Salt 1/2 tsp Method:  Boil white raw rice with 1 cup of water to cook the...

  https://youtu.be/yvRex3NuD0Y Ingredients: Sera Coconut Milk 1 packet Hazelnuts 25g Coco Powder 2 tbsp Dates 1/2 cup Vanilla 1 tsp Grated chocolate and hazelnut for garnishing Method: Add hazelnuts, Sera Coconut Milk, coco...

Simply Cook Looking by Azma Originating in Singapore this famous Prawn Dish is on every menu in any seafood restaurant there. If you've ever tried...

https://youtu.be/NriQvj5m2KA Ingredients:  Oil 1 tbsp Garlic 6 cloves B. Onion 1 medium Chilli Flakes 1/2 tsp Pepper 1/2 tsp Dark Soy Sauce 1/4 cup Kan Kung 1 bunch Salt 1/2 tsp Corn Flour 1/2...