2021 Feb 9
Ingredients:
Overnight soaked cowpeas 250g
Bombay Onion 1 small
Green Chilli 2 nos
Garlic 3 cloves
Curry Leaves/Rampa
Curry Powder 1 tsp
Turmeric Powder 1/4 tsp
Chilli Powder 1 tsp
Salt 1 tsp
Thin Coconut Milk 2 cups
Oil 1 tbsp
Small Red Onions 5 nos
Mustard seeds 1/4tsp
Maldive fish 1 tsp
Method:
- To a pot, add the soaked cowpeas, bombay onion, green chilli, garlic, curry leaves, Rampa, curry powder, turmeric powder, chilli powder, salt, coconut milk and bring to boil. Cover with a lid.
- Add oil, small red onions, garlic (2 cloves), curry leaves, rampa, mustard seeds, maldive fish and fry in a separate pot. Transfer the cooked cowpeas to the pot and mix together.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
