2021 Aug 26
Ingredients:
Flour 250g
Salt 1/4 tsp
Cool Margarine 50g
Egg yolk 1
Ice water 5 tbsp
Oil 1 tbsp
B. Onion 2 medium
Garlic 3 cloves
Curry Leaves
Green Chilli 3 nos
Boiled Fish 350g
Boiled Potatoes 200g
Chilli Flakes 1 tsp
Pepper 1 tsp
Turmeric 1/4 tsp
Salt 3/4 tsp
Lime Juice
Method:
First, add flour into a bowl followed by, salt, cool margarine, an egg yolk, ice water and mix well into a dough.
Refrigerate the dough for 30 mins.
Next, add oil into a pan followed by, big onion, garlic, curry leaves, green chilli, boiled fish, boiled potatoes, chilli flakes, pepper, turmeric, salt and mix well into a paste.
Sprinkle lime juice over the paste and mix well once again.
Next, add some flour onto a flat surface, place the dough over the flour and use a rolling pin to flatten the dough.
Use a circular shaped cutter to create circular shapes for the patties.
Place the circular-shaped dough on a fish pattie moulder and add the paste into the centre of the dough.
Finally, add the fish patties into a deep frying pan with oil and fry until golden brown.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
