2020 Apr 3
What’s life without a nice warm plate of homemade Kiribath? Check out this Kiribath recipe by Aunty D. and get cooking!
Ingredients
- Raw red or white rice 2 ½ Cups
- Water 4 Cups
- Thick Maggi Coconut Milk 2 Cups (Maggi Coconut Powder 4 tbsp + Water 2 Cups)
- Salt 1 tsp
Method
- Thoroughly rinse the raw rice.
- Pour 4 cups of water into the rice to cook.
- Once cooked, add in the thick Maggi coconut milk and salt.
- Stir well, close the lid, and leave the rice to cook under a low flame for 15-20 minutes, or until the Maggi coconut milk is dissolved.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
