2022 Apr 10
Sugar 350 g
Water 1 cup
Vanilla 1 tsp
Salt 1/4 tsp
Pink Food Colouring 1 drop
Desiccated Coconut 250 g
Heat sugar in a pan while adding water.
Mix well to create a runny sugar consistency.
Pour vanilla extract, pink food colouring and salt and mix.
Next, add the desiccated coconut and continue to mix until the ingredients are well combined.
In a lined baking tray, evenly distribute the pol toffee mixture and let it cool.
Once cooled down, serve and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!