2017 Nov 22
Sri Lankan curries are as versatile and delicious as ever. Here’s a new fish curry recipe you simply have to try out!
Ingredients:
Fish 500g
Coconut 1 tsp (grated)
Cumin ½ tsp + ¼ tsp
Fennel ¼ tsp
Oil 1 tsp
Mustard ¼ tsp
Fenugreek ¼ tsp
Onion 1 small
Cinnamon 1 stick
Ginger & garlic 1 tsp
Curry leaves and rampa
Green chili 2 nos
Turmeric ¼ tsp
Chili powder 1 tsp
Tomatoes 2 nos
Tamarind juice 2 tsp
Salt ½ tsp
Water 1 cup
Coriander leaves 50g
Recipe:
1. Heat a saucepan and roast cumin and fennel seeds; then grind it
2. Blend tomatoes and keep aside
3. Roast scraped coconut and grind it
4. Heat oil in a pan. Then add mustard seeds, cumin seeds, and fenugreek seeds
5. Then add a small onion and cinnamon, ginger & garlic, curry leaves and rampa, green chili, turmeric powder, chili powder, tamarind juice, roasted fennel, and cumin powder
6. Add salt and one cup of water, allowing it to boil
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
