Authors Posts by Editorial
Editorial
5 Minute Bread Pizza
Cooking with Aunty D.
Make this quick and easy pizza using bread and satisfy your craving! Get baking!
Ingredients:
Bread slices 4
Boiled chicken 200 g
Onion...
EDEX Expo 2017 – “Empowering Sri Lankan Youth to be globally...
Sri Lanka’s largest education exhibition and Job Fair – EDEX Expo will be held on 20-22 January 2017 at BMICH Colombo, and on 27-28...
Sri Lankan Hammock Cafe & Pub – Reviewed
by Anuki Premachandra
Swinging your meals in Galle
Hammock café is a gem of an idea and concept. The place is small, but big enough to...
Blackbird Brekkie & Brunch – Reviewed
by Anuki Premachandra
The latest brunch addition
With the exhilarating trend of brunch spots popping up around Colombo, we were pleasantly surprised when we saw...
Frosties – Reviewed
by Nishara Fernando
Sri Lanka being the lovely little island it is, can surely get very hot and humid beyond the point of basic human...
Six Things You Should Know About BIA’S Closure
by Aazam Ameen
In November of 2016, the Civil Aviation Authority of Sri Lanka announced that they would be partially closing our main gateway to...
Iraj’s ‘Ashawari’ in iTunes Top 20
Iraj, beloved singer of the Sri Lankan people, has a way of getting around in the world of music. Most recently his songs like...
Tuna White Curry
Cooking with Aunty D.
Here's a yummy seafood Lankan curry you can have with your rice! Get cooking!
Ingredients:
Tuna 500 g
Garlic 3 cloves
Onion (small)...
13 Horror Movies to Watch this Friday the 13th
by Aanisha Cuttilan
So it’s the first Friday the 13th of 2017 (mind you, there are quite a few coming up this year) and like...
Places to Eat in Galle
by Aanisha Cuttilan
Hey Foodies and forever hungry humans such as myself! What with the Galle Literary Festival here again already and the million and...
Chocolate Cupcakes
Cooking with Aunty D.
Satisfy your sweet tooth with these delicious chocolate cupcakes! Get baking!
Ingredients:
Beehive Margarine 250 g
Flour 250 g
Cocoa Powder 25...
Sugar Bistro (ODEL) – Reviewed
by Anuki Premachandra
A homely, fancy dining experience
As you walk in, a friendly chalkboard greets you followed by neatly aligned ceramic wall plates and...











