Cooking with Aunty D.

Ingredients:

• Onion 250g
• Green Chilli 2
• Oil 2 tsp
• Saffron 1/4 tsp
• Salt 1/2 tsp
• Sugar 2 tsp
• Chilli Powder 2-3 tsp
• Knorr maldive fish powder 2 tsp
• Curry leaves and Pandan
• Dinner Buns 10
• Egg 1
• Mozzarella cheese

Method:

1. Heat Oil, Add curry leaves and pandan, Onion, Green Chilli, Saffron, Salt, Sugar, Chilli Powder, Knorr Maldive Fish
2. Cook on a Low Flame for 20-30 minutes
3. Cut Dinner Buns in 1/3, Remove the inside
4. Fill with Seeni Sambol, Egg and Cheese
5. Bake at 220f for 10 Minutes until Cheese Melts

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!