Potato Wrapped Sausage Bites

2016 Nov 24

Cooking with Aunty D.

Potatoes? Or sausages? If you cannot bring yourself to choose, here’s how you can enjoy the best of both worlds! Get frying!

Ingredients:

• Potato 250 g
• Parmesan 50 g
• Salt 1 tsp
• Pepper 1/2 tsp
• Garlic powder 1/2 tsp
• Oregano 1/4 tsp
• Sausages
• Egg 1
• Bread crumbs

Method:

1. Boil potatoes until medium-soft.
2. Grate them and add grated Parmesan, salt, pepper, garlic powder and oregano.
3. Cut sausages into cubes.
4. Take a bit of the potato mixture and wrap over a sausage cube and shape it into a cylinder. 
5. Coat potato cylinders with the egg and coat with bread crumbs.
   
6. Heat oil and fry chicken on medium heat until golden brown.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!