2017 Dec 8
Delicious seafood at its finest! Check out the perfect Lankan Crab Curry recipe below!
Ingredients:
- Crab 500g
- Oil 2 tbsp
- Salt ½ tsp
- Fenugreek ¼ tsp
- Turmeric Powder ¼ tsp
- Garlic 4 cloves
- Curry leaves/rampa
- Green chilies 3
- Chili flakes 1 tbsp
- Soy sauce 1 tbsp
- Chili powder 1 tsp
- Capsicums 2
- Onion 1
- Cinnamon ½ inch
- Coconut milk 1 ½ cups
- Moringa leaves
Method:
1. Remove the shell and clean the crabs.
2. Heat oil and add crabs.
3. Then add salt, fenugreek, turmeric powder, garlic, curry leaves/rampa, green chilies, chili flakes, soy sauce, chili powder, and cinnamon.
4. Allow this to cook for 5 minutes
5. Then add capsicum, onion, and coconut milk
6. Cook for a further 10 minutes
7. Add maringa leaves and remove from flame after 2 – 3 minutes
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
