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Wooden Stove Tempered Mackerel Recipe | Cooking with Aunty D

  Ingredients:  Oil 2 tbsp Garlic 3 cloves Green Chilli 4 nos Curry Leaves/ Rampe Big Onion 2 medium Turmeric 1/3 tsp Tomato (medium) 2 nos Canned Mackerel Fish 425 g Salt 1/2 tsp Chilli...

Breeze Bar Ladies Night | Restaurant Review

Who said we can’t drink on Mondays? Can we all agree that, even though drinking on a Monday is considered almost barbaric, oftentimes, it is...

Innovative Solutions for Power Cuts These Days

The past few weeks haven’t been easy for any of us. From the economic crisis, to power-cuts, to fuel shortages, the ginormous problems in...

Cafe Rafaella Brunch | Restaurant Review

A perfect, casual, and boozy brunch! Looking for a place to have a small, intimate brunch with a chill vibe, great food, and some light...

Milk Rice | Cooking with Aunty D

Ingredients:  White Raw Rice 1 cup Water 1 cup Thick Coconut Milk 1 cup Salt 1/2 tsp Method:  Boil white raw rice with 1 cup of water to cook the...

Contemporary Sri Lankan Poets You Need to Know!

Poetry has always been a magical fount of ideas, human feelings and almost anything you could put into words. As much as we love...

How One Woman is Normalising Sexual and Reproductive Health  

“I was confronted with stories and experiences I couldn’t ignore; young girls who had intentionally attempted miscarriage because they couldn’t ask their parents to...

Pol Toffee | Cooking with Aunty D

Ingredients:  Sugar 350 g Water 1 cup Vanilla 1 tsp Salt 1/4 tsp Pink Food Colouring 1 drop Desiccated Coconut 250 g   Method:  Heat sugar in a pan while adding water. Mix well...

What You Need to Know About Medical Check-Ups

It is said that health is the greatest wealth. People claim that if you want to live a long and healthy life, you have...

Paal Payasam | Cooking with Aunty D

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Where to get Kavili in Colombo this Avurudu

Avurudu is approaching soon and you know what that means! We finally get to eat our favourite Kavili. So, we’ve listed down several places...

Halapa | Cooking with Aunty D

Ingredient:  Grated Coconut 1 1/2 cups Treacle 1 cup Water 1/2 cup Salt 1/4 tsp Sugar 1/2 cup Kurakkan Flour 1 1/2 cups All Purpose Flour 1/4 cup Method:  In a pan, add...
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