PULSE Recipes Sprats with Potato Curry | Cooking with Aunty D

Sprats with Potato Curry | Cooking with Aunty D

2022 May 18

Simple yet flavourful, this dish will have you currying favour with your family!

For today’s episode of Aunty D’s quick-fix recipes, we’re looking at her classic Potato and Sprats Curry. A truly homely dish, it is super effortless to make.


Potato 250 g

Sprats 150 g

Green Chilli 3 nos

Red Chilli 1 nos

Curry leaves/Rampe

Fenugreek ½ tsp

Cinnamon ½ inch

Turmeric ½ tsp

Garlic 3 nos

Big Onion 1 medium

Kochchi 2 nos

Salt 1 tsp

Chilli Flakes ½ tsp

Chilli Powder 1 tsp

Thin Coconut Milk 1 cup

Thick Coconut Milk 1 cup



To a pot, add your chopped potatoes, sprats, green chilli, sliced red chilli, curry leaves/rampe, fenugreek, cinnamon, turmeric, garlic, chopped big onion and kochchi.

Next add salt, chilli flakes and chilli powder to taste.

Follow it by adding the thin coconut milk and thick coconut milk and give it a good stir.

When the curry starts to simmer, give it another stir and seal with a lid to bring it to a boil.

Give it one last stir before removing it from the heat and serve while it’s hot!


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!