2022 May 6
Potato 2 medium
Carrot 1 large
Green Chilli 2 nos
Garlic 2 nos
Fenugreek 1/2 tsp
Big Onion 1 medium
Curry Leaves + Rampe
Salt 3/4 tsp
Turmeric 1/3 tsp
Chilli Powder 1/2 tsp
Curry Powder 1 tsp
Thin Coconut Milk 1 1/2 cups
Thick Coconut Milk 1 cup
In a pot, add chopped potato, carrot, green chilli, garlic, fenugreek, big onion and curry leaves + rampe.
Next, add some salt, turmeric, chilli powder and curry powder.
Proceed to pour thin coconut milk and give it a good mix.
Place the pot in a wooden stove or dhara lipa and seal the lid to let the curry cook.
Once the curry begins to bubble, pour thick coconut milk and give it a good mix.
Finally, after the curry has cooked, serve while hot.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!