Food

Staten Island's Sri Lankan restaurants are bona fide dining destinations for food tourists. And Sanrasa in Tompkinsville tends to be the first venue visitors...

by Dan Myers Oh, Pizza Hut. America’s largest pizza chain is also one of its most dynamic, with wild menu items all over the world, various...

FOR the past ten years, he has travelled the world indulging his three passions of cookery, surfing and photography. Jon Lewin's lifestyle may sound an...

by Kanchana Ranasinghe Annoyed with your partner’s taste for the most expensive dishes on the menu? Well… you better be grateful if any of these...

Located just one step away from the buzz of urban hoo-ha, where the rhythmic splashing of the waves hypnotize you; the grand edifice naming...

by Charlotte Palermino Literally everything is better Dipped in Chocolate. Melting Chocolate! Before coating everything you possess in ganache, some tips on melting chocolate: 1. Make sure...

1. Not drinking water Besides keeping you hydrated, drinking water on the regular, according to recent studies, can aid with weight loss. Filling up on...

Ingredients: 3 cups cooked cold small grained rice without any lumps. 2 cups carrots (diced) 1 cup beans (cut fine) 1 1/2 cups spring onion (chopped) 1/2 cup celery...

Henry Dimbleby and Jane Baxter explains in their latest article on The Guardian why the traditional Hoppers (ආප්ප) with Chilli and Onion Sambol (ලුණුමිරිස්) are drawing the love of the british....

The Marriott Hotel introduced its new executive pastry chef, Prins Nalawansa, at the Lobby Lounge by showcasing desserts and confectioneries in an artistic and...

Spring fair was held on the 5th of September at CIOCONAT lounge. The main idea on hosting this event was to have an entertainment...

For over 30 years Tasty Caterers has set the standard for delectable, innovative and reliable dining in Sri Lanka. This month, the industry heavyweight...